It's a walkabout and photography tweetup started by a friend of mine in Singapore, @inrsoul (follow him!)

I'm excited about sharing this idea with the tweeps in KL! The idea is to walk around places you would usually miss in your drive by /daily routine lives. Shoot everything around you, including your fellow tweeps.

We encourage people who own all sorts of recording and photography gear (yes that includes you lomographers!) to join in this Saturday, (24th July 2010) at 11am.

Here is the planned route for this Saturday's walkabout. Please click on the image to download a larger image of the map.

We will be passing by a series of historical buildings and architectural monuments, whilst indulging in the diversity of the rich arts and culture, street sights and the company of some very fun people!

#ShooturtweepleKL

Saturday, 24th July 2010

1100 hours - 1400 hours

Rendezvous at Starbucks, Menara Maybank, Kuala Lumpur.

RSVP at the ShooturTweepleKL twtvite and I'd need you to also pass me your contact details on this form here. Gotta make sure that everything is well coordinated so that ShooturTweeple is a pleasant experience for everyone!

To wrap up, here are some shots taken by @GenkiGenki (follow him too!) for #shooturtweeple in Singapore to give you an idea on what it's all about!

Shots taken by fellow Twitter friend @GenkiGenki for ShootUrTweeple in Sg! Click on the Image to be redirected to his Flickr Album for more great shots!

          

The idea came from an oven recipe of Chicken and Prosciutto ham wrap. Seeing that it is virtually impossible to get good Prosciutto in Malaysia at a very affordable price (not at damn RM23.90 per 100gms) I decided to modify the recipe slightly to make up for it.

Chicken Fillet, Thinly sliced, Olive Oil, Shaved Parmesan, Black Olives, Sage, Black Pepper, Salt, Oregano, Fresh Thyme, Brown Sauce Stock. Half a lemon, Tomatoes, Potatoes,  Baby Portobello mushrooms for the sides.

Slicing off the chicken fillet tendons, i throw em into a mix of Sage Herbs, Lemon Zest and Juice, Oregano and Olive Oil.making sure every piece is evenly rubbed in with flavor from the marinade.

I also threw in bits of Fresh Thyme leaves, throwing it in early to rid of the natural bitter taste of the leaves.

Do check these out tho, fresh English ham, very thinly sliced by request. A more affordable alternative to Prosciutto but definitely flimsier and needs to be handled with so much care.

Each fillet is now laid out with bits of pitted black olive bits in between, rolled and wrapped with a slice of English ham secured with a toothpick. Trim off the excess ham at the sides of the roll. It's important to note that if the fillet is too thick, the ham won't be able to go completely round it or tear.

Carefully transfer the fragile rolls on to a tray. I placed abit of butter some thyme stalks, diced Portobello mushroom, a dash of lemon juice and did a final glazing with olive oil before popping them into the oven.

Well I used a toaster cause my oven is so old, its quite alot of hassle for a single serving. I toasted it on High heat for about 20 minutes turning off the heat for 1 min between intervals of 5 minutes to get an even regulation.

After cooking, they're not so flimsy and more making it easier to serve.

I served mine with Parmesan creamy chuky mashed potatoes, Brown Sauce, halved tomatoes and a roasted Portobello mushroom using fresh Thyme again for decoratives.

It would have been much better in the oven as food prepared toasted gets dry very easily. The flavours of cured English Ham, Chicken, herb aromas, lemon tang and Mediterranean taste from olives compliment the rolled up chicken perfectly .

Me thinks these chicken wraps would be better served as an appetizer to sit down meals. am gonna try a Cordon Bleu like variation soon. Let me know how many of you are gonna try this.

          

This time the surprise was this burger was a corner along the alley lined with carpet and plush pillows. Eat your burger while drinking Halal "beer" and smoke Shisha at the same time! Only this was not exactly Ramly's, they proudly called themselves "Joe's"

Joe's Operates at the alley behind Pelita at Sri Hartamas curtaining the front porch of Klinik Segara. Look for a big yellow Truck!

The novelty of it all is the cool relaxing ambience you won't get at your normal Ramly Burger store.. Candle light, Pillows and Plenty of Leg Room.

Pop open a Halal malted. Get Yourself a Cooling drink served to you.

Lets skip that and move on to the part I like to talk about...the burgers.

The popular choice of the night was Joe's Burger. A thick patty plastered between two soft buns and a side of BBQ flavored chips. @spinzer suggest that you put the chips in between for a full experience of what Joe's Burger is like.

@aizatto had the Roti John which looks like a sloppy mess. Watch how he packs it in...

I had my Double Special

So yes I can elaborate more on it Each burger is well presented. Looks dry and easy to eat until you get to the very last bits. The patty is thicker than most ramly burger stores with a slighlty more intense flavour. Hints of Worchestier sauce I definitely taste in there

I also had an incident with the buns. I nearly set the place on fire. More details when @aizatto is done with the video clip.

The operation is incredibly clean but I would say, Go for the ambiance, Shisha, the wide leg room and Thick Patties.

Click here for more photos, meet the people behind the twitter names and the full sized versions.

          

People would know that I preach "carnivore" in all my meals and abhor the general taste of cooked vegetables (prefer fresh salads) I just don't believe in eating Vege that has lost all its nutritional qualities to elongated exposure to heat and those with completely boiled out vitamin molecules, leaving only fibre. (and yea, I never eat vege cooked Chinese style).

'Aghast'.

Would be pretty much the word I would use to describe the people who thought they would never hear me cook a completely herbaceous dish. But I didn't want to use none of that fast-withering-limpy-after-cooking leafy or stalky vege.

I present the PSEUDO "Roasted" Vegetable dish (I'm lazy to put anything in the oven, My oven is sooo old it needs a fire starter =_= )

Ingredients: Aubergines (Eggplant), Japanese Kyrui Cucumbers / Zucchinis, Baby Carrots, Baby Potatoes, "Traffic Light" peppers/capsicums, Large Onions, Butter, Olive Oil, Parsley, Oregano

Seasoning : Salt, Lemon Juice, Ground Black Pepper, Whisky/White Wine (Optional)

Preparation time: 20 mins.

Boil Potatoes, Cube Aubergines, Slice Cucumbers, Cut Peppers into Strips, Halve Baby Carrots (my desired size), Strip Onions.

Throw everything into a big pan with butter, with the Onions going in first, Egg plant then everything else. Add a dash of white wine, olive oil to give it that glisten and lustre, Parsley flakes, Oregano flakes, salt and Black Pepper to Season.

And then I just throw everything into a microwave / toaster to give it a quick "dry" up for that "roasted" look.

Lazy and quick XD

          

Scenes from 13th May 2009 #twtcheras.

We meet each other in person laugh, exchange stories and We just tweet there again.

          

I've been attending a fair share of tweetups and twunches; which have all been fun. It's now time to organise one with a show of skill on the Nintendo Wii with a huge display and killer sound system.

To RSVP, tweet me. (@aprilyim) or click here to RSVP via twtvite and come meet the rest of the Malaysian Twitterverse (which oddly enough, includes my mom)

Tweeple only please.