My colleague kicked a big fuss when they moved from their original location somewhere in old town. He claims it’s the best Pan Mee around the PJ Old Town area. Several trying weeks later. He found out that they relocated less than a kilometre away. Tucked nearly at the very end of Jalan Penchala, PJ Old Town. Lookout for the [...]

Safe for all ages, this is a recipe I’ve modified from one of my Favorite Restaurants to suit all. This is a recipe for mashed potato which is both craemy and chunky playing with the gooeyness of brown sauce, woody flavours of Portobello Mushrooms, and crunch from good ol’ friend bacon. For this recipe, I used a couple of potatoes, [...]

Another one of my random cooking moods stirred last night. I am planning to cook this dish for #twookery . The idea came from an oven recipe of Chicken and Prosciutto ham wrap. Seeing that it is virtually impossible to get good Prosciutto in Malaysia at a very affordable price (not at damn RM23.90 per 100gms) I decided to modify [...]

A big shout out to “Evil Henchman” for coming all the way to locate my abode on the provided Google Maps links, for coming all the way from Klang to pick me, take me for lunch, leaving me clueless about who was my date before we got there, being an absolute gentleman in placing my taste buds first, the Anime [...]

Went out to explore another Ramly Burger with Twitter-mates @DanevO @spinzer @Cerventus @vironia @aizatto @missy_blurkit @razlanshah @chingyen @pieartboy. This time the surprise was this burger was a corner along the alley lined with carpet and plush pillows. Eat your burger while drinking Halal “beer” and smoke Shisha at the same time! Only this was not exactly Ramly’s, they proudly called [...]

Cooked up this dish just last night for #KLTweetUp#5 BBQ thanks organised by @rohant . People would know that I preach “carnivore” in all my meals and abhor the general taste of cooked vegetables (prefer fresh salads) I just don’t believe in eating Vege that has lost all its nutritional qualities to elongated exposure to heat and those with completely [...]

My burgers were made for the spoilt. I personally have my burgers with a thick patte of medium rare or medium piece of meat (my first choice is always beef) plastered between two-pillow like buns with blue cheese dressing/Texas style BBQ sauce/Wasabi/Olive Mustard/Ranch Dressing/Sloppy Joes sauce/Brown Sauce. Not forgetting that they must be generously garnished with fresh and plump veges [...]

Fishballs must ALWAYS BE: Spring, Chewy and Bouncy. For me at least. Good fishball noodles used to be available around Jalan Doraisamy, until Asian Heritage Row came about. (I have yet the whereabouts of that stall). Thus I settle for this little corner in San Peng, KL. Hup Lik near the Dato’ Onn School in San Peng, Kuala Lumpur. Right [...]

A Wednesday night having earned well deserved cupcakes and a Virgin Mojito at Marmalade with friends. Thx to Cincau Hangus for working his magic with my camera for the cupcake shots Then it’s home to make more mini cupcakes…. (previews later)

Having Leftover Strawberries and no one to eat them (plus I’m on a diet where I can’t juice em into smoothies!) I coupled em with some banana’s to make Strawberry and Banana Liquer Bread Pudding…and then feed it to the members of the PSS :p Easy and Simple to make…just the way this lazy kitteh here likes to make all [...]