Archive for the ‘Pure Gluttony’ Category
English Ham Wrapped Chicken
Posted by April September 14, 2009, under Pure Gluttony | 5 Comments
Another one of my random cooking moods stirred last night. I am planning to cook this dish for #twookery . The idea came from an oven recipe of Chicken and Prosciutto ham wrap. Seeing that it is virtually impossible to get good Prosciutto in Malaysia at a very affordable price (not at damn RM23.90 per [...]
Went out to explore another Ramly Burger with Twitter-mates @DanevO @spinzer @Cerventus @vironia @aizatto @missy_blurkit @razlanshah @chingyen @pieartboy. This time the surprise was this burger was a corner along the alley lined with carpet and plush pillows. Eat your burger while drinking Halal “beer” and smoke Shisha at the same time! Only this was not [...]
Tucked away in the cream coloured facade of Avenue 8, Section 8 Petaling Jaya is CrisTang, a darling Eurasian inspired place serving THE BEST DAMN PORK BURGERS IN MALAYSIA EVAH!! *clears throat* Excuse me, I got a little too carried away. Recommended to me by twitter mates, the folks at Integricity and QGuides *waves hello* [...]
Cooked up this dish just last night for #KLTweetUp#5 BBQ thanks organised by @rohant . People would know that I preach “carnivore” in all my meals and abhor the general taste of cooked vegetables (prefer fresh salads) I just don’t believe in eating Vege that has lost all its nutritional qualities to elongated exposure to [...]
My burgers were made for the spoilt. I personally have my burgers with a thick patte of medium rare or medium piece of meat (my first choice is always beef) plastered between two-pillow like buns with blue cheese dressing/Texas style BBQ sauce/Wasabi/Olive Mustard/Ranch Dressing/Sloppy Joes sauce/Brown Sauce. Not forgetting that they must be generously garnished [...]
Fishballs must ALWAYS BE: Spring, Chewy and Bouncy. For me at least. Good fishball noodles used to be available around Jalan Doraisamy, until Asian Heritage Row came about. (I have yet the whereabouts of that stall). Thus I settle for this little corner in San Peng, KL. Hup Lik near the Dato’ Onn School in [...]
A Wednesday night having earned well deserved cupcakes and a Virgin Mojito at Marmalade with friends. Thx to Cincau Hangus for working his magic with my camera for the cupcake shots Then it’s home to make more mini cupcakes…. (previews later)
English Ham Wrapped Chicken
Another one of my random cooking moods stirred last night. I am planning to cook this dish for #twookery . The idea came from an oven recipe of Chicken and Prosciutto ham wrap. Seeing that it is virtually impossible to get good Prosciutto in Malaysia at a very affordable price (not at damn RM23.90 per [...]
Went out to explore another Ramly Burger with Twitter-mates @DanevO @spinzer @Cerventus @vironia @aizatto @missy_blurkit @razlanshah @chingyen @pieartboy. This time the surprise was this burger was a corner along the alley lined with carpet and plush pillows. Eat your burger while drinking Halal “beer” and smoke Shisha at the same time! Only this was not [...]
Tucked away in the cream coloured facade of Avenue 8, Section 8 Petaling Jaya is CrisTang, a darling Eurasian inspired place serving THE BEST DAMN PORK BURGERS IN MALAYSIA EVAH!! *clears throat* Excuse me, I got a little too carried away. Recommended to me by twitter mates, the folks at Integricity and QGuides *waves hello* [...]
Cooked up this dish just last night for #KLTweetUp#5 BBQ thanks organised by @rohant . People would know that I preach “carnivore” in all my meals and abhor the general taste of cooked vegetables (prefer fresh salads) I just don’t believe in eating Vege that has lost all its nutritional qualities to elongated exposure to [...]
My burgers were made for the spoilt. I personally have my burgers with a thick patte of medium rare or medium piece of meat (my first choice is always beef) plastered between two-pillow like buns with blue cheese dressing/Texas style BBQ sauce/Wasabi/Olive Mustard/Ranch Dressing/Sloppy Joes sauce/Brown Sauce. Not forgetting that they must be generously garnished [...]
Fishballs must ALWAYS BE: Spring, Chewy and Bouncy. For me at least. Good fishball noodles used to be available around Jalan Doraisamy, until Asian Heritage Row came about. (I have yet the whereabouts of that stall). Thus I settle for this little corner in San Peng, KL. Hup Lik near the Dato’ Onn School in [...]
A Wednesday night having earned well deserved cupcakes and a Virgin Mojito at Marmalade with friends. Thx to Cincau Hangus for working his magic with my camera for the cupcake shots Then it’s home to make more mini cupcakes…. (previews later)
