I’ve always had an on-off romance with the night skylines. I’ve flirted with various cities, on different nights in a year but none can quite compare to the one here at home. With my other half out of town, I sneaked off to the freshest downtown nightspot on a Saturday night to savor a host of different sensations all at [...]

One of the pride and joys of being Malaysian is being able to taste the different pots from the rich diversity of the many different cultures that call this country “Home”. If you think you’ve tasted it all, may I suggest that you give Croatian food a taste. “Croatian?!” According to General Manager of Dina Djumic, “Dubrovnik is probably the [...]

Nestled in the middle of the hustle and bustle of Kuala Lumpur City Centre is a gem of a dining experience. The Deli at Mi Casa All Suites and Hotels may fool you with it’s small simple open lobby setting; the entire menu is has been carefully buffed to achieve a symphony of taste. Myself, William and Sue Ann from [...]

Last night with John S. and the DI team takes him for Dinner at Al-Rawsha.

Dinner with @unclebotak @laukaukia, @shingying and @hoongchai at “Indian Kitchen”, whilst trying to suss out the myBangsar twitter bot. lovely. <3 *Backdated post

Was editing photos from my Bangkok trip and I remembered this succulent claypot full of beef stew, smooth slippery noodles and tangy meatballs. I’m coming back fro you at MBK this March you hear? *Backdated post

Tried baking Orange Peel Vanilla Cointreau Vanilla cupcakes. After the first batch, Cointreau is a no-no. And I need more butter in the mix. Who would like some the next time I bake them? LOL.

For all you people who were looking for that Wagyu Beef Exploit, that you were reacting so drastically on twitter…Ireally mean drastically… Well, here is the scoop. Nestled on the 3rd floor of Great Eastern Mall, Jalan Ampang is the great Daidomon Japanese Buffet. With a generous supply of Sashimi, Scallops, Fish, Prawns, Tempura, meats off all sorts – fish, [...]

Had the most sinful buffet at Daidomon with @icednyior Blog Post to come soon

Using the hunted sauces I got from Day 2, I cooked up *drumroll* Home Made Gyu Niku Don!