An Yen was down in KL before the end of 2009 but she put herself up in Klang of all places! Then again, a girly night out is perfect excuse to eat authentic Klang Bah Kut Teh.
With Klang housing an incredibly WTF amount of Bah Kut Teh places. I’ve been going to one place all the time in Taman Rashna.
What used to be a quaint little coffee shop with gas stoves worn out tables and seats, patrons sitting with their legs spread wide apart while they sipped on their tea…
….is now this place which filled my car with “noises-of-awe”.
Looks like business is still gosh darn good. The new Restoran Fong Keow now boasts 3 shop lots, private rooms, some funky deco, and free wi-fi!
It’s a big change from the usual carefree-”feel” I get from Bah Kut Teh shops, we wondered if they still served Bah Kut Teh (ignoring the huge sign outside) Thank goodness there is a huge wall telling us that still do a long with some other suggestions for dishes.
“Wah! Newly renovated. Must try something new!”
Restoran Fong Keow's Fried Spring Rolls "Zhao Foo Chuk Kuen"
Fresh Juicy Spring Rolls (tho i must add that I think it should be aptly addressed as “Zhao Foo Chuk Kuen)” similar to those found in lobak.
Restoran Fong Keow's Fried Spring Rolls "Zhao Foo Chuk Kuen" Upclose shot with Chilli Sauce
At RM12 per plate (a lil’ pricey), four rolls served with a sweet chilli sauce ads a diff zing to having just plain meat and soup in bah kut teh.
Restoran Fong Keow's Steamed Tofu
The other side dish was nothing too fancy taste wise. The sauce that went along with it was a lil’ too thick (but i like thick sauces) Steamed Tofu Served (RM5.00) with fried shallots, onions, spring onions and chilli.
Authentic Klang Bah Kut Teh from Fong Keow at only RM10.00 per head. I’ve been eating there since my first driving trip to Klang.
Restoran Fong Keow's Traditional Bah Kut Teh
Restoran Fong Keow's Traditional Bah Kut Teh Upclose shot of the Tender Juicy Meat
Juicy meat, None of that No Claypot crap, Orgasmic soup. Since we were there an hour before closing time we got the most flavour filled part of the pot. The soup just kept getting better with EVERY REFILL! Additional Tau Foo Pok cost RM1.00 and Golden Mushrooms at RM5.00 (a lil bit exp for the mushrooms)
(Remember how good the soup tasted Yen and Ying?? I just recalled we forgot the YAU ZHAR GUAI!)
Restoran Fong Keow (Pottery) Bah Kut Teh, 53 Jln Batai Laut, Taman Intan, Klang
Opens 8am-3pm/5pm-9pm from Monday to Friday & 8am to 9.30 pm on Weekends and Public Holidays. Click the following for map: View Larger Map
Soup was soooooo good and darn it! How can we forget the “yau zhar guai”? Nvm…a good reason to go back there ;p