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Safe for all ages, this is a recipe I've modified from one of my Favorite Restaurants to suit all. This is a recipe for mashed potato which is both craemy and chunky playing with the gooeyness of brown sauce, woody flavours of Portobello Mushrooms, and crunch from good ol' friend bacon.

For this recipe, I used a couple of potatoes, shaved Parmesan Cheese, butter, dill, brown sauce mix, English ham (replacement for Bacon), pepper, whipped cream (not seen here).

Of course, start of by peeling off the potato skin and sending them to boil! I cube my potatoes so that they cook faster and depending on the size of the cubes, will take 20-30 minutes long.

In the mean time, if u have streaky bacon, good for you! I had to work with ham seeing that I didn't want to waste my ham. Most hams would work as an excellent replacement for bacon once friend except those that have been processed to the spam, salami or sandwich type of texture. Just sent them on the pan with some butter.

The main thing about this yum-yum mashed dish is the great balance of whipped potato texture + chunk + parmesan cheese. I allocated about 1/3 of the cooked potatoes aside to make the chunks, the rest, i whipped it in with a generous dollup of butter in a bowl adding a quarter cup of whipped cream when it's almost done to give it that whipped texture. With a fork Icrushed the remainder 1/3 potatoes leaving it just the right size to have 1 to three chunks in each bite.

Don't put in the Parmesan shavings yet cause Parmesan has a tendency to melt and the stringy texture will not go along well with the entire dish.

The Portobello Mushroom was something I decided to add on since I've replaced the actual black pepper sauce with brown sauce (Still being a cheat and using Brown Sauce mix). cutting up a couple of shrooms, I added them in to the brown sauce mix, a little dill too and allowed it to cool.

When everything has just cooled just about as much, I toss in the shaved Parmesan (shaved not grated!) in between the mash, Slatheredit in thick gooey sauce and sprinkled the fried meat on top.

Flippin' sinful I tell u