Archive for June, 2009
My burgers were made for the spoilt. I personally have my burgers with a thick patte of medium rare or medium piece of meat (my first choice is always beef) plastered between two-pillow like buns with blue cheese dressing/Texas style BBQ sauce/Wasabi/Olive Mustard/Ranch Dressing/Sloppy Joes sauce/Brown Sauce. Not forgetting that they must be generously garnished [...]
Fishballs must ALWAYS BE: Spring, Chewy and Bouncy. For me at least. Good fishball noodles used to be available around Jalan Doraisamy, until Asian Heritage Row came about. (I have yet the whereabouts of that stall). Thus I settle for this little corner in San Peng, KL. Hup Lik near the Dato’ Onn School in [...]
My burgers were made for the spoilt. I personally have my burgers with a thick patte of medium rare or medium piece of meat (my first choice is always beef) plastered between two-pillow like buns with blue cheese dressing/Texas style BBQ sauce/Wasabi/Olive Mustard/Ranch Dressing/Sloppy Joes sauce/Brown Sauce. Not forgetting that they must be generously garnished [...]
Fishballs must ALWAYS BE: Spring, Chewy and Bouncy. For me at least. Good fishball noodles used to be available around Jalan Doraisamy, until Asian Heritage Row came about. (I have yet the whereabouts of that stall). Thus I settle for this little corner in San Peng, KL. Hup Lik near the Dato’ Onn School in [...]
