So it’d be a Saturday, where Dad’s makan-makan gang (consisting of Auntie Cherry, Uncle Raj, Auntie Audrey, Uncle Tuckles and Kutu) were whisked away to the depths of Kepong Baru to have Auntie Wan’s food and of course, to congratulate her on the opening of her latest restaurant!
The Yim family themselves are awfully familiar with the many delectable dishes Auntie Wan’s chefs cook up. Now, we just wanted to make sure our closest friends love the food as well!
Regal House Restaurant Front
Located in the most obscure places of Kepong Baru, right smack in the middle of all the hustle and bustle of the Kepong Baru market is what we presume to be a lavishly furnished building (the old run-down Parkson Ria). Auntie Wan has 3 floors this time (imagine the size of her kitchen!) There was a wedding the night we were there and some people in Malaysian Brides were asking about it 
Regal House Restaurant Interior
Oh yes lets get to the food =P
Makan Time!
We’ve got our usual ‘must order dish’ for Wai’s sake. We never fail to order ‘Sweet & Sour Pork’ in a Chinese Restaurant whenever he comes along ^-^
Sweet and Sour Pork : Succulent pork meat pieces with crunchy batter, in a tangy citrus sauce of capsicum, tomatoes, pineapple and Onions.
The family favourite, “Ham Yu Zhu Yok Peng”, Cantonese for ” Fried Pork and Salted Fish Patties” often served with a few halved limes (limau kasturi) for that additional zing.
Salted Fish and Pork Patties: Salted Fish and Pork paste simmered lightly in oil to great a crispy and chewy patties. So juicy and not as salty or 'strong smelling' as you would think
We’ve also got another family favourite, The Oriental Lamp Chops…
Oriental Lamb Chops: Lamb Chops in an sticky barbeque like sauce with an slight pepperish flavour.
A serving of sizzling claypot chicken…
Claypot Chicken: Sliced Ginger and Chicken marinated with a rich savoury sauce with the glisten and aroma of Sesame Seed Oil.
Our Choice of Seafood Platter
Asam Prawns: Prawns swimming in sour-ish asam gravy that's slightly spicy. Accompanied with a lady fingers.
We did of course have some Vege to go along with all that meat.
Fried Eggplant Dish: A lightly cooked eggplant dish with a salty and light spice flavour. This dish had to be cooked 'just right' before the eggplant is overcooked into a soggy mush.
No Chinese meal is complete without Rice,
Emperor's Fried Rice: This is the Fried Rice of royalty. Dried Scallop bits , special prawn meatballs, diced spring onions with long grain rice. There could be hints of peanut oil and rose wine 
We had our money’s worth for paying less than RM30 per pax (maybe it’s cause we have known the owner for one and a half decades) for all these dishes considering that it would be rated under the ‘above-average’ Chinese Restaurant Dining.
Def Non-Halal, this is for one of those times you want to have that family meal experience.
Here’s the address
Regal House Restaurant
Lot 491, Jalan 77 (a.k.a. Jalan Bangau),
Kepong Baru,
52100 Kepong,
Kuala Lumpur.
Tel: +603-6280 2119
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