Verves In Composition

Blah these tag curses. Obliged to do it cause it’s from gf Mabel though…kekkekek

5 Things in my bag:
1. Facial care bag - Hydrating spray, face wash, sunblock, toner, clean wipes
2. Mini Fan
3. Wallet with a multiple assortment of monies, credit cards, membership cards, bills and receipts
4. My purple Animob case with Moto Rzr and Moto Rokr E2
5. My organiser

5 Things in my head:
1. why the *censored* am I doing this tag
2. Will somebody call me up NOW cause I’m quite bored
3. why did I type down the answer for no.2
4. Due bills
5. Updating Vanity Vault


5 words I frequently use:
1. words that most frustrated malaysians drivers on the road would say with reflex
2. MY GAWD!
3. Seriously?
4. bloody hell
5. bugger.


5 Recent smses received:
1. Mabel
2. Elaine Tham
3. Yuin Yin
4. Lunch Actually
5. Estee Lauder promotion


5 recent things I just did:
1. Update this blog
2. Photoshop
3. Scratch a dreaded mozzie bite
4. fixed the crick in my neck
5. told my sister to bugger off somewhere

5 things in my wardrobe:
I REALLY CAN’T POSSIBLY ANSWER THIS…ITS GOING TO TAKE AGES


5 things I just ate:
1. Cornflake cookies
2. fried egg
3. Fresh strawberries! <3
4. Capri Sonne Alaskan Ice Tea
5. Starbucks Venti Iced Caramel Macchiato with low-fat milk and extra pump vanilla


5 people I’m tagging:
No one deserves such time robbers

What’s a girl to do when she’s all alone in the Town of Lukut with nothing to eat?

I’d really just google up what’s the signature dish there on my phone and then enjoy the feast all by myself! MWHAHAHAHA! Unfortunate that the phone number for the restaurant was unavailable so I had to go and hunt down the place myself. Hmmpfh.
Luck, the townspeople and my inbuilt navigational sense brought me to Lucky Seafood Restaurant.

I really expected a ‘pao’ like white colored fluff the size of the Kajang ‘Tai Pao’s with all its goodies inside soaking the walls of the dough inside. Instead, my Curry Chicken King Bun was the size of a bald human head (maybe even bigger!) baked to a shiny glossy golden brown on the outside.

The attendant then snipped the bun right down the middle unfolding fluffy petals of bread like a blossom, uwrapped the foil and plastic to unveil a bowl of SPICY HOT CURRY CHICKEN! JUST LOOK AT THE SIZE OF THAT BUGGER!….Unlike you, it was unlikely of me to really care, cause I was just drawn into the moment of teasing aromatic curry! It was so biggg…I was using a ladle instead of a spoon to slurp it all up. This was the SMALL bun…i wonder how big is the BIG bun? Retailing at abt RM20 per bun, this is something you should indulge in, or take away for a party at home.
Shame I didn’t get to taste their CRAB bun though.. needs 2 to 3 days to prepare it! (since they have to catch it and all) SO SOMEONE PLEASE GO THERE AND TELL ME IF IT’S WORTH MY TRIP FOR JUST THE CRAB BUN!Lucky for you the nice auntie handed me a card with all the details!Phone: 06-651 2392
Address: Lucky Seafood Restoran,
No 4366, Taman Aman, Jalan Besar,
71010 Lukut, Port Dickson, Negeri Seremban.

Take the trunk road from Port Dickson to Seremban, you won’t miss it’s big red signboard.

Seremban Bound: Left side of road, Port Dickson bound: Right side of the road