It was one of those days where I see something that looks really good on the supermarket shelf and I just HAD to buy it to cook something out of it. I don’t usually eat mushrooms.. I like to eat EXPENSIVE mushrooms.
I would have preferred Portobello mushrooms, but mom on the other line who I was seeking advice from in her economic defense.. “GET THE CHEAPER ONE”
Ok. So what we had was Swiss Mushrooms, Mozarella cheese, A bottle of merlot, minced meat, pepper, tomatoes, basil for seasoning, butter and olive oil (not shown in pic)
So, .. I sautee them mushrooms.
mixed them minced meat, basil, chopped peppers and tomatoes in to stir fry…
Stuff the mushroom caps with everything and top it with cheese..
Put it in the oven and DING! Stuffed mushroom caps!
Looks good.. tastes even better! I am a CULINARY GENIUS!
Hopefully I am able to reel in a few good men by dangling a plate like this infront of them. *fingers crossed*.
wow, looks tasty ^^! I’m sure guys will die for u…i mean dying to eat those mushrooms =P.
hmmm …. the reason i drop by ur site coz of the smell.
it looks good , but the taste , have to try first… hehe.
i think my restaurant in future can consider ur menu. give me a name .
Don’t know you . . . never seen you . . . first time reading your blog . . .
- I will always leave the toilet seat down, I’ll do the cleaning and the washing, I’ll give you foot massages, I’ll write you romantic mushy love poems, I’ll change myself to what you want me to be, I’ll be there to support and comfort you, I’ll be exciting and entertaining, I’ll give you a stable and comfortable life, I’ll never look at another woman, I’ll always put you first-before my career, interests or friends . . .
now when will you be making those stuffed mushroom caps again ?
Those mushrooms look great. I have always tried to come up with a nice/easy recipe concerning shrooms but never did succeed. Will be trying yours this weekend. Bon Appetit!
PS, Shing Ying directed me here while I was eating my cavemen style dinner.(my definition of cavemen style=chunk of meat thrown into pan, fry till almost black, eat)
A Q – at what temp and how long did you put the mushrooms in the oven? Microwave oven can ah?
Ooops, turned out to be three questions instead. Oh well. Thankkooo!
Little Polaris: Who knows that I may cook for you and Yvonne one day
Chee How: How about April’s Stuffed Mushroom Caps?
I bet you can come up with something better. Do let me know when the menu is in works for your restaurant. I love to try new food.
Vampire: Eh I said men, Nosferatu does not apply
Andy: LOL. It’s easy but i just hate chopping the vege into itty bitty pieces
Tine: Microwave not advisable. Put into oven at 350 degrees Farenheit for 10-15 minutes or until tops turm golden brown
Stuffed mushroom caps? That’s quite a bit of work. You used hands?
eheheh yo i’m sure that would taste superb !!
i’m gonna try it ehhehee
u make me drool !
Oooh.. That looks really nice. How I wish I could cook too.. How long did you put it in the oven?
I don’t like mushrooms tho.. esp those black ones! =(
yay~ thanks!
April is so nice ^^.